Perishables
Protect product integrity with cold-chain aware planning, compliant paperwork, and real-time visibility.
Sourcing
- Supplier profiles with grades, availability windows, and shelf-life attributes.
- HACCP and food safety certifications tracked with automated reminders.
- RFQs capturing temp requirements, packaging, and service levels.
Procurement
- FEFO-aware ordering, lot/batch tracking, and QA checkpoints.
- POs with temperature thresholds and expiry constraints built-in.
- Approvals and budget controls for high-value seasonal peaks.
Logistics
- Reefer booking and temperature telemetry with exception alerts.
- Phytosanitary/health certificates, customs prep, and HS codes.
- ETA vs. shelf-life monitoring to minimize spoilage risk.