Perishables

Protect product integrity with cold-chain aware planning, compliant paperwork, and real-time visibility.

Sourcing

  • Supplier profiles with grades, availability windows, and shelf-life attributes.
  • HACCP and food safety certifications tracked with automated reminders.
  • RFQs capturing temp requirements, packaging, and service levels.

Procurement

  • FEFO-aware ordering, lot/batch tracking, and QA checkpoints.
  • POs with temperature thresholds and expiry constraints built-in.
  • Approvals and budget controls for high-value seasonal peaks.

Logistics

  • Reefer booking and temperature telemetry with exception alerts.
  • Phytosanitary/health certificates, customs prep, and HS codes.
  • ETA vs. shelf-life monitoring to minimize spoilage risk.
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